11 Leading Foods to Consume In Myanmar
1. Nangyi thoke
Credits: seriousbitesfood.blogspot.com
The Burmese love "dry" noodle meals-- essentially noodle-based "salads" with broth offered on the side-- and possibly the tastiest and also most ubiquitous is nangyi thoke.
The recipe takes the form of thick, rounded rice noodles with chicken, slim slices of fish cake, par-boiled bean sprouts and pieces of hard-boiled egg.
The ingredients are seasoned with a mix of roasted chickpea flour and also turmeric extract as well as chili oil, thrown by hand and also served with sides of pickled greens and a bowl of broth.
2. Shan-style rice
Nga htamin's important parts: turmeric rice and also fish.
Credits: zeyar wai phyo/Creative Commons/Flickr
Known in Burmese as nga htamin (fish rice), this Shan (among the nation's major Buddhist ethnic groups) dish combines rice that's been prepared with turmeric and squashed right into a disk with a topping of flakes of freshwater fish and also garlic oil.
Oily and mouthwatering, when served with sides of leek roots, cloves of raw garlic and also deep-fried pork rinds, nga htamin ends up being a snack that runs the range from pungent to spicy.
3. Tea leaf salad
Lephet thoke can be a meal, snack or appetizer.
Credits: asianrecipiesava.blogspot.com
Probably the most well known Burmese food is lephet-- fermented tea leaves.
The tea leaves are consumed on their own, usually as a treat, yet they're additionally served in the form of lephet thoke, a salad of pickled tea leaves. To make the meal, the sour, a little bitter leaves are blended by hand with shredded cabbage, sliced up tomatoes, crunchy deep-fried beans, nuts and peas, a sprinkle of garlic oil and pungent pieces of chili as well as garlic.
4. Myanmar Curry-Rice dish
The local set-meal is not simply home cooking yet an experience by itself. It features a slightly oily curry (choose from chicken, fish, mutton, beef, veggie or pork), rice, a bowl of lentil soup as well as six vegetable side dishes (anticipate to find potatoes, pumpkin, okra, broad beans, leafy vegetables, tomato salad, and so on) as well as a garlic chili dip. The variety of side dishes and spice levels may differ from location to area but this culinary experience remains the exact same.
5. Grilled Fish at Chinatown
Fresh charcoal smoked fish which just costs much less than USD3.50 (3500 KYT). The fish is fresh as well as the meat is juicy.
Packed with spices to excuse the pungent scent of fish stomach, this is without a doubt one of the most tasty fish ever. So excellent that you can eat it plain or with white rice and also absolutely nothing else.
6. Burmese Pancakes
Credits: today-myanmar.com
Burmese Pancakes, or Bain Mont, are chewy, crunchy, light, nutty as well as fluffy. The sweet variation is a glutinous rice flour pancake topped with white poppy seeds, silvered almonds as well as fresh coconut slices.
7. Shan Noodles
Credits: sethlui.com
Shan noodle is Inle's specialty|specialized}. You can have it wet or dry. Either way, it is extremely tasty. The noodles are really soft and also doused in different sauces. I actually liked the peanut flavour that this meal produced.
8. Mont Lin Ma Yar
Credits: touryangon.com.
Mandalay, like Yangon, has a respectable food scene too. It resembles the Penang of Malaysia. Street food is a must-try. These tiny bites can be discovered anywhere in Myanmar but Mandalay is one of the best.
These "couple snacks" are simple globs of rice flour batter contributed to a searing muffin-like cast iron frying pan with quail eggs, scallions, or roasted chickpeas included in them. The Mandalay night market at 31st road is a must-go.
9. Tea store meal
Credits: sanctum-inle-resort.com
From breakfast to afternoon snack, tea stores are the locations to sit if you need a break in a hectic sightseeing and tour day or if you simply {want to|wish to sit as well as have a relaxing mid-day.
What makes the tea shops so unique is the Burmese tea or lahpet-yeh. This tasty, traditional drink contains black tea mixed with condensed milk and evaporated milk. As basic as it seems, the preparation is in fact an art and also is quite entertaining to view!
The "tea master" gets a huge pot of steaming dark tea on the oven and also puts the hot beverage in a smaller sized pot including condensed milk and evaporated milk for the sweetness. With dexterity, he then transfers the mix to an additional receptacle, then back into the very first pot and repeats a number of times to ensure it is perfectly blended. He after that fills a lot of little mugs as well as starts once more with another batch as the very first mugs are already taken away by the waiters. The result is an extra sweet, caramel-colored drink that will certainly make you desire much more!
Tea shops are terrific places to delight in cups of milky tea and likewise numerous foods of Myanmar. They serve baked sweets along with meat steamed buns and dim sum. The usually served meals are deep-fried full-flavored snacks, deep-fried bread served with a potato curry or baked breads.
10. Mohinga
Credits: myanmartourism.info.
Mohinga is a comforting rice noodle and fish soup. It is a vital part of Burmese cuisine as well as considered to be Myanmar's national dish by lots of people. Usually consumed in the morning, Mohinga is cost effective as well as readily offered.
Sold by hawkers as well as street stall proprietors, this dish is certainly slurp worthy. Different cities have their very own variants so do not hesitate to try one whenever you go to another Burmese city.
11. Burmese Paratha
Credits: sethlui.com.
Burmese paratha with sweet pea pyote (sweet bean paste) is a distinct mix of Burmese as well as lndian influences.
Palata is a furl of the tongue far from Indian paratha, but closer in texture to Malaysian roti canai. The dough is swung up as well as slapped down consistently up more info until it can not be extended any thinner.
12. Burmese Sweet Snacks
Burmese sweet snacks in some way always include grated coconut. It is basically grated coconut with coconut milk covered in rice paper.
Coconut milk is likewise utilized in Thai cuisine. You can additionally include strands of noodles in it for a textural contrast or simply to make it a much more filling treat. For a dessert, this isn't extremely sweet.
11 Top Foods to Eat In Myanmar
1. Nangyi thoke
Credits: seriousbitesfood.blogspot.com
​The Burmese love "dry" noodle dishes -- essentially noodle-based "salads" with broth served on the side -- and perhaps the tastiest and most ubiquitous is nangyi thoke.
The dish takes the form of thick, round rice noodles with chicken, thin slices of fish cake, par-boiled bean sprouts and slices of hard-boiled egg.
The ingredients are seasoned with a mixture of roasted chickpea flour and turmeric and chili oil, tossed by hand and served with sides of pickled greens and a bowl of broth.
2. Shan-style rice
Nga htamin's essential components: turmeric rice and fish.
Courtesy zeyar wai phyo/Creative Commons/Flickr
Known in Burmese as nga htamin (fish rice), this Shan (one of the country's main Buddhist ethnic groups) dish combines rice that's been cooked with turmeric and squashed into a disk with a topping of flakes of freshwater fish and garlic oil.
Oily and savory, when served with sides of leek roots, cloves of raw garlic and deep-fried pork rinds, nga htamin becomes a snack that runs the gamut from pungent to spicy.
3. Tea leaf salad
Lephet thoke can be a meal, snack or appetizer.
Credits: asianrecipiesava.blogspot.com
Perhaps the most famed Burmese food is lephet -- fermented tea leaves.
The tart leaves are eaten on their own, typically as dessert, but they're also served in the form of lephet thoke, a salad of pickled tea leaves. To make the dish, the sour, slightly bitter leaves are mixed by hand with shredded cabbage, sliced tomatoes, crunchy deep-fried beans, nuts and peas, a splash of garlic oil and pungent slices of chili and garlic.
4. Myanmar Curry-Rice meal
The local set-meal is not just comfort food but an experience in itself. It comes with a slightly oily curry (choose from chicken, fish, mutton, beef, vegetable or pork), rice, a bowl of lentil soup and six vegetable side dishes (expect to find potatoes, pumpkin, okra, broad beans, leafy vegetables, tomato salad, etc.) and a garlic chili dip. The variety of side dishes and spice levels may differ from place to place but this culinary experience remains the same.
5. Devour Grilled Fish at Chinatown
Fresh charcoal grilled fish which only costs less than USD3.50 (3500 KYT). The fish was so fresh and the meat was so juicy.
Packed with spices to excuse the pungent smell of fish stomach, this is by far one of the most delicious fish ever. So good that you can eat it plain or with white rice and nothing else.
6. Eat Burmese Pancakes
Credits: today-myanmar.com
Burmese Pancakes, or Bain Mont, are chewy, crispy, light, nutty and fluffy. The sweet version is a glutinous rice flour pancake topped with white poppy seeds, silvered almonds and fresh coconut slices.
7. Slurp on Shan Noodles
Credits: sethlui.com
Shan noodle is Inle’s specialty. You can have it wet or dry. Either way, it is very delicious. The noodles are really soft and doused in different sauces. I really liked the peanut flavour that this dish gave off.
8. Munch on Mont Lin Ma Yar
Credits: touryangon.com
Mandalay, like Yangon, has a pretty good food scene too. It is like the Penang of Malaysia. Street food is a must-try. These tiny bites can be found anywhere in Myanmar but having tried them in different cities, I think Mandalay does it best.
These “husband and wife snacks†are simple dollops of rice flour batter added to a sizzling muffin-like cast iron pan with quail eggs, scallions, or roasted chickpeas added to them. The Mandalay night market at 31st street is a must-go.
9. Tea shop meal
Credits: sanctum-inle-resort.com
From breakfast to afternoon snack, tea shops are the place to sit if you need a break in a busy sightseeing day or if you just want to sit and have a relaxing afternoon.
What makes the tea shops so special is the Burmese tea or lahpet-yeh. This delicious, traditional beverage consists of black tea mixed with condensed milk and evaporated milk. As simple as it sounds, the preparation is actually an art and is quite entertaining to watch! The “tea master†grabs a big pot of boiling dark tea on the stove and pours the hot beverage in a smaller pot adding condensed milk and evaporated milk for the sweetness. With dexterity, he then transfers the mix to another receptacle, then back into the first pot and repeats several times to make sure it is perfectly blended. He then fills a bunch of small cups and starts again with another batch as the first cups are already taken away by the waiters. The result is an extra sweet, caramel-colored beverage that will let you want more!
Tea shops are great places to enjoy cups of milky tea and also various cuisines of Myanmar. They serve baked sweets as well as meaty steamed buns and dim sum. The often served dishes are deep-fried savory snacks, deep-fried bread served with a potato curry or baked breads.
10. Have Mohinga for Breakfast
Credits: myanmartourism.info
Mohinga is a comforting rice noodle and fish soup. It is an essential part of Burmese cuisine and considered to be the Myanmar’s national dish by many. Usually eaten in the morning, Mohinga is affordable and readily available.
Sold by hawkers and street stall owners, this dish is definitely slurp worthy. Different cities have their own variations so don’t be afraid to try one every time you go to another Burmese city.
11. Burmese Paratha
Credits: sethlui.com
Burmese paratha with sweet pea pyote (sweet bean paste) is a unique blend of Burmease and lndian influences.
Palata is a furl of the tongue away from Indian paratha, but closer in texture to Malaysian roti canai. The dough is swung up and slapped down repeatedly until it can’t be stretched any thinner.
12. Burmese Sweet Snack
Burmese sweet snacks somehow always include grated coconut. It is essentially grated coconut with coconut milk wrapped in rice paper.
The presence of coconut milk is similarly used in Thai cuisine. You could also add strands of noodles in it for a textural contrast or simply to make it a more filling snack. For a dessert, this isn’t overly sweet.